It seems like only a few days ago that we were unpacking and settling in here at our little place on the California Central Coast. But it was actually a month ago, and now we’re packing up and getting ready to return home. It’s been a glorious respite from...
Fried eggs, anyone? There really is nothing I can say in my defense here, except to own up to the fact that I totally caved in to the idea of a crispy, fried soft-boiled egg. I like to think of myself as a person with a modicum of self-restraint, but in the last...
It’s fairly common knowledge that you’re better off not knowing what goes into the making of commercial hot dogs and sausage and such, but even so, I can’t imagine life without links of brats, sausage, kielbasa, hot dogs and a particular favorite, Mexican...
Salmon seems to be one of those dishes that people either love or hate, and I’m willing to go out on a limb here and say that those who dislike it, probably do so because they’ve had a bad experience with it, either because the salmon wasn’t very fresh to...
Pasta Fagioli is one of those iconic Italian soups that seems to have as many versions as there are Italian grandmothers. We love it here at the Circle B Kitchen and make it quite frequently. Over the years I’ve tweaked and poked and altered my...
